FOOD MENU

ANTIPASTI


		

AUSTRALIAN OLIVES | 10
preserved lemon, thyme, garlic

ROSEMARY FLAT BREAD | 13
black sesame, hummus, pepperonata, olive oil

OPEN CALZONE | 13
confit tomato, garlic, buffalo mozzarella, aged balsamic reduction

ARANCINI | 17
porcini, three cheese, truffle salsa, aioli

BABY CLAMS | 18
pancetta, garlic, cherry tomato, white wine, sour dough 

CALAMARI | 17
lemon myrtle, szechuan pepper, salsa verde, aioli

SCALLOPS | 18
smoked tomato, burre blanc, guanciale crumb

HALOUMI | 16
confit heirloom tomato, agave walnuts, spiced vincotto

DUCK | 18
spicy nduja spiced duck meat ball, roast tomato sugo, basil, grana padano

WAGYU BEEF | 19
crispy cos leaf, pickled porcini, salsa verde  

TOWNSMAN PLATTER | 22
prosciutto, manchego, quince, pickles, lavosh  

POST MASTER PLATTER | 44
cured meats, selection of cheese, pickles, olives, pepperonata, lavosh

FORMAGGIO | 27
selection of imported and Australian cheese, dried & fresh fruits, lavosh, quince

SALADS & SIDES


		

CHICKEN SALAD | 22
smoked chicken breast, peppers, pumpkin, black sesame, goat cheese

CAPRESE SALAD | 13

heirloom tomato, basil, buffalo mozzarella, aged balsamic

MIXED LEAF SALAD | 11
salad greens, walnuts, heirloom tomato, preserved lemon vinaigrette

BROCCOLINI | 12
toasted almonds, chilli, preserved lemon
vinaigrette

TRUFFLE FRIES | 12
white truffle oil, grana padano, parsley, black pepper

PASTA


		

TAGLIATELLE | 25
roast pumpkin, sage butter sauce, olive crumb, feta

ORRECHIETTE | 26
pork & fennel sausage, broccolini, chilli, white wine

LINGUINI | 26
prawns, cockles, garlic, chilli, cherry tomato, white wine, lemon            

PIZZA


		

MARGHERITA | 24
tomato sugo, basil, fior di latte, olive oil

PORK BELLY | 26
smoked pork belly, poached pear, fior di latte, tomato sugo

ROAST LAMB | 27
lamb shoulder, balsamic glazed fig, fior di latte, feta

SMOKED CHICKEN | 26
artichoke, jalapeño, roast peppers, fior di latte, tomato sugo

PEPPERONi | 26
spicy American style pepperoni, roast peppers, basil, fior di latte

MUSHROOM | 25
portobello mushroom, confit garlic, truffle ricotta, fior di latte, thyme

PROSCIUTTO | 25
tomato sugo, fior di latte, rocket, grana padano, olive oil

GARLIC PRAWN | 26
pancetta, cherry tomato, olives, fior di latte, salsa verde

PLANT BASED VEGAN | 26
mushroom, tomato, olives, basil, black garlic cashew cream

POTATO & SAUSAGE | 25
confit potato, Italian sausage, rosemary, fior di latte   

*for vegan food options, please see staff

DESSERTS


		

PANNA COTTA | 12
lemon myrtle, white chocolate, fresh berries

GELATO | 12
trio of gelato, berries, prailine

AFFOGATO | 16
espresso, macadamia liquor, vanilla bean ice cream