FOOD MENU

ANTIPASTI


		

warm Australian olives | 10
preserved lemon vinaigrette, thyme, garlic

rosemary flat bread | 13
black sesame, hummus, pepperonata, olive oil                                  
burrata | 18
grilled flat bread, confit tomato, olive oil, basil

arancini | 17
saffron, mozzarella, grana padano, cauliflower puree

haloumi | 16
poached pear, agave walnuts, preserved lemon vinaigrette

scallops | 18
burnt butter, chorizo salsa, bonito flakes

cockles | 18
fried potato dumplings, italian sausage, white wine

calamari | 16
lemon myrtle, szechuan pepper, salsa verde, aioli

zucchini flowers | 18
spiced couscous, goats cheese, vincotto  

broccolini | 12
garlic, chilli, almonds, preserved lemon vinaigrette

truffled fries | 12
truffle oil, grana padano, parsley, black pepper

townsman platter | 22
manchego, prosciutto, pickles, quince, lavosh 22

postmasters platter| 42
prosciutto,beef salami, manchego, cherve, house pickles, australian olives, peperonata, basil pesto, lavosh

SALADS

heirloom tomato salad | 16
tomato, burrata, basil, 15yr balsamic, salsa verde

chicken salad | 20
pumpkin, toasted almonds, broccolini, goat’s cheese

PASTA


		

risotto | 24
peas, broccolini, zucchini flower, goats cheese, greens

gnocchi | 26
venision, panchetta, peppers, tomato, grana padano

linguini | 26
prawns, cockles, chilli, garlic, tomato, shaved botargo

PIZZA


		

margherita | 24
tomato sugo, basil, fior di latte, evoo

fig | 26
goat’s cheese, caramelised onion, pancetta, fior di latte

mushroom | 25
confit garlic, truffle ricotta, fior di latte, thyme

zucchini | 25
chilli, thyme, whipped ricotta, tomato sugo

chicken | 25
peppers, pineapple, jalapenos, fior di latte, tomato sugo

beef salami | 26
pepperonata, fior di latte, tomato sugo

potato & sausage | 25
Italian sausage, fior di latte, rosemary 

pork belly | 26
poached pear, fior di latte, tomato sugo

prosciutto | 26

tomato sugo, fior di latte, rocket, grana padano

prawns | 26
heirloom tomato, fior di latte, salsa verde, tomato sugo

vegan|26

tomato sugo, mushroom, tomato, olives, salsa verde, v cheese

*for vegan food options, please see staff

DESSERTS

GELATI & SORBET $12
Ask our friendly staff for today’s selection, served with agave walnuts

BACCIO $14
Chocolate frangelico pudding | hazelnut praline | chocolate gelati

CANNOLI (FOR TWO) $14
Whipped coffee marsala ricotta | crostoli pastry