FOOD MENU

ANTIPASTO

AUSTRALIAN OLIVES 11 | preserved lemon, thyme, garlic
FLAT BREAD 13 | black sesame, hummus, peperonata, EVOO
ARANCINI 17 | saffron, scamorza, preserved lemon, aioli, olive tapenade
ZUCCHINI FLOWERS 19 | Stone & Wood battered, goat cheese, Sicilian caponata, salsa verde
BABY CLAMS 18 | pancetta, garlic, heirloom tomato, white wine, sour dough
CALAMARI 17 | lemon myrtle & Szechuan pepper, salsa verde, preserved lemon aioli
HERVEY BAY SCALLOPS 18 | pancetta, smoked tomato, olive whipped butter
MORETON BAY BUG 21 | Sicilian caponata, white wine garlic butter sauce
WAGYU MS 7 BRESAOLA 22 | red wine cured, pickled fennel, pecorino, lemon infused EVOO
WAGYU MS 6 RUMP 22 | pickled green peppers, salmoriglio vinaigrette
TOWNSMAN PLATTER 22 | prosciutto, manchego, quince, pickles, lavosh
POSTMASTER PLATTER 44 | charcuterie, cheese, pickles, olives, peperonata, quince, lavosh

SALADS & SIDES

CALABRIAN CHICKEN 20 | wild rocket, roast peppers, goats cheese, almonds, black sesame
CAPRESE SALAD 13 | heirloom tomato, basil, buffalo milk burrata, aged balsamic
MIXED LEAF SALAD 11 | salad greens, walnuts, heirloom tomato, preserved lemon vinaigrette
PEAR & GORGONZOLA 13 | pear, gorgonzola, walnuts, rocket, vinaigrette
BROCCOLINI 13 | toasted almonds, chilli, preserved lemon vinaigrette
TRUFFLE FRIES 12 | white truffle oil, Grana Padano, parsley, black pepper

PASTA

TRUFFLE MUSHROOM | fusilli, wild mushrooms, black truffle, goat’s cheese 24
PORK & FENNEL SAUSAGE | orecchiette, garlic, chilli, broccolini, fontina 25
PRAWN & BABY CLAM | linguine, garlic, chilli, heirloom tomato, lemon, capers 27

PIZZA

MARGHERITA 24 | tomato sugo, basil, fior di latte, EVOO
PORK BELLY 26 | smoked pork belly, poached pear, fior di latte, tomato sugo
ROAST LAMB 27 | lamb shoulder, balsamic glazed fig, fior di latte, sheep’s milk feta
SPICED CHICKEN 26 | Calabrian sambal, roast peppers, jalapeño, Spanish onion, fior di latte
PEPPERONI 26 | spicy American style pepperoni, roast peppers, basil, fior di latte
NDUJA SAUSAGE 25 | spicy pork sausage paste, buffalo mozzarella, fresh basil, EVOO
MUSHROOM 25 | portobello mushroom, confit garlic, truffle ricotta, fior di latte, thyme
PROSCIUTTO 25 | fior di latte, rocket, Grana Padano, EVOO
GARLIC PRAWN 26 | pancetta, cherry tomato, olives, fior di latte, basil pesto
VEGAN 25 | mushroom, heirloom tomato, olives, salsa verde, cashew parmesan

(All pizzas can be done on a gluten free base)

DESSERT

GELATO 12 | trio of gelato
AFFOGATO 16 | espresso, macadamia liqueur, vanilla bean ice cream
SEMI FREDO 13 | pistachio nougat, salted caramel, fresh berries
CHEESEBOARD 16 | selection of imported and Australian cheese, lavosh, quince