FOOD MENU

ANTIPASTI


Parmesan truffle fries (v) $8

Mixed leaf and herb salad (v) $9

Roast cherry tomato and whipped ricotta bruschetta (v) $16

Caprese, roma tomato, fior di latte, basil, balsamic, olive oil (v) $15

Cucumber, charred corn, melon, snow pea tendril, yoghurt mascarpone (v) $13

Salt and cayenne pepper calamari, lemon (GF) $15

PLATTERS FROM THE DELI


THE TOWNSMAN $18
Prosciutto di parma, manchego chedder, house made pickles, quince paste, grilled sour dough

 

TALLY-HO $32
Taleggio arrigoni, meridith valley chevre, fontina, withes chase triple cream brie, smoked olives, dried fruits, grilled sour dough

 

HEAVY SWELL $39
Truffled sopressa, prosciutto di parma, Meridith valley chevre, fior di latte, Manchego chedder, quince paste, house made pickles, lavoche crackers

MAIN


Roast pork cutlet, butternut pumpkin, salsa verde $30

Spaghetti with mussels, ‘nduja sausage, fennel seed, orange $28

Rigatoni, cauliflower, hazelnut, thyme, grana padano (v) $24

PIZZA


MARGHERITA (v) $19
Fior di latte, pomodoro, basil, extra virgin olive oil

CALAMARI $24
Black olive, cherry tomato, fior di latte, garlic, oregano

SMOKED PORK BELLY $24
Pear, fior di latte

MILD SOPRESSA $24
Italian fennel sausage, fresh garlic, basil

PROSCIUTTO DI PARMA $26
Rocket, gruyere cheese

QUATTRO FORMAGGIO (v) $24
Gorgonzola, fior di latte, ricotta, grana padano

DESSERTS


House selection of Gelati and Sorbet $8

Vanilla Pannacotta, apricot, tangelo syrup $9