FOOD MENU

ANTIPASTI

WARM AUSTRALIAN OLIVES (V) $8
Preserved lemon | Garlic | Thyme

SINGLE ORIGIN SOURDOUGH $14
Sourdough | peperonata | olive oil | 6yr balsamic

PP’s OPEN CALZONE $14
Confit garlic | fior di latte | thyme | sea salt

ARANCINI (V) $15
Pumpkin | rosemary | three cheese | Romesco

CAYENNE SPICED CALAMARI (GF) $16
Aioli | lemon | salsa verde

SPICY ‘NDUJA MEATBALLS $17
Tomato sugo | Grana Padano | sourdough

TRUFFLE FRIES (V) $10
Parmesan | parsley | black pepper

PLATTERS FROM THE DELI

THE TOWNSMAN $22
Manchego cheddar | Prosciutto di Parma | house made pickles| quince paste | lavosh

FORMAGGIO (V) $28 – $45
Seasonal fruit | muscatel | roasted nuts | Australian olives | quince paste | lavosh

Pick Your Cheese:Gorgonzola Dolce | manchego | brie lingot | cherve 2 cheeses $28  |  3 cheeses $37  |  4 cheeses $45

POSTMASTERS PLATTER $42
Prosciutto di parma | campania beef salumi | manchego | cherve | house pickles | Australian olives | peperonata | basil pesto | lavosh

SALADS

SPICY CHICKEN SALAD $24
Freekah | almonds | pumpkin | red peppers | goat’s cheese | rocket | vinaigrette

INSALATA CAPRESE $15
Heirloom tomato | fior di latte | basil | 15yr aged balsamic | EVOO

ROCKET PEAR SALAD $16
Rocket | gorgonzola dolce | agave walnuts | pear | preserved lemon vinaigrette

GARDEN SALAD (side salad) $12
Baby cos leaves | peperonata | garden herbs | preserved lemon vinaigrette

ADD TO SALAD $6
spicy chicken | prosciutto di parma | beef salumi

PASTA

SAUSAGE RAGU $24
Pork & fennel sausage | charred capsicum | tomato sugo | fusilli | grana padano

TAGLIATELLE $22
Roast pumpkin | kalamata olives | garlic | rocket | parmesan | chilli oil

LINGUINE $26
Prawns | chilli | garlic | heirloom

PIZZA

MARGHERITA $20
Tomato sugo | basil | fior di latte | EVOO

PORK BELLY $25
Triple smoked pork belly | pear | fior di latte | tomato sugo

FLAMENCO CHICKEN $25
Pineapple | jalapeño | fior di latte | tomato sugo

BEEF SALUMI $25
Smoked campania beef | fire roasted peppers | fior di latte | tomato sugo

TRUFFLE MUSHROOM $25
Portobello mushrooms | garlic | truffle ricotta | fior di latte | thyme

PROSCIUTTO DI PARMA $26
Tomato sugo | fior di latte | rocket | grana padano

GARLIC PRAWN $26
Heirloom tomato | kalamata olives | fior di latte | salsa verde | tomato sugo

VEGAN $24
Tomato sugo | garlic |

*for vegan food options, please see staff

DESSERTS

GELATI & SORBET $12
Ask our friendly staff for today’s selection, served with agave walnuts

BACCIO $14
Chocolate frangelico pudding | hazelnut praline | chocolate gelati

CANNOLI (FOR TWO) $14
Whipped coffee marsala ricotta | crostoli pastry